Unfortunately, by the time I got back from cross country, dinner was already done.  I had broccoli, quinoa, and roast chicken.  The broccoli was watery, and surprisingly good.  The quinoa was as normal quinoa; bland, basically just cool-looking rice.  The roast chicken was very succulent, not dry in the slightest. I had a leg.  It had hints of garlic, salt, pepper, the usual stuff, with a lemony aftertaste that's still in my mouth.  The skin was cooked a tad too long, I think, as it was very rough and WAY too hard.  But, all-in-all, it was a pretty good meal, all things considered. A normal, but good, meal.