Monday, September 10, 2012

Iberica, quince, and cheese

Iberico,quince, and cheese: the cheese was very good, but mild and not really devoted to making a lasting impact on my taste buds. The Iberica was very sweet, but it had some issues when mixed with the cheese. The quince was very good; it had a good tart flavor that was very potent and went well with the bread.

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